Maple Cream (1/2 pound)

Maple Cream is made from maple syrup which is boiled to a higher temperature, thereby removing more water, then it is cooled to at least 70 degrees before it is put into our cream machine. The cream machine circulates the high density syrup until the crystallization process begins. Smooth maple cream is the result of very fine crystals. Nothing is added and only more water removed. Maple cream is delicious on toast, bagels, and English muffins.