Maple sap is collected from mostly sugar maple and red maple trees in our sugar bush. Maple sap is generally 1.5 – 1.7 percent sugar content. By pressing the sap through our reverse osmosis the boiling in our evaporator, water is removed until the maple syrup reaches 66.9 percent sugar. Nothing is added only water removed.
Pure Maple Syrup (quart)
$17.00
1 quart of our signature maple syrup
Availability: 10 in stock
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